Chocolate making
For chocolates, couverture and artisan recipes.
B2B supply
Cocoa
We review cocoa enquiries from chocolate makers, traders and processors. Origin, grade and sensory characteristics are defined in each offer.
Lot specificationsOrigin, grade and profile confirmed in the offer
OriginSpecified for each lot
QualityConfirmed for each lot
AromaRich
The product
Cocoa for professional processors
Selection criteria, origin and available characteristics are specified according to the lot and buyer requirements.
Processing
A raw material for cocoa butter, powder and liquor.
Trading
Lots prepared according to your volume and destination criteria.
Our commitment
Quality, origin and transparency
Cocoa criteria are specified and checked against the requirements agreed for each transaction.
Selection criteria confirmed in the proposal
Available origin information confirmed by lot
Packaging and logistics reviewed for each enquiry
For your enquiry
Supply information
Terms are reviewed according to the product, lot and buyer requirements. Discover our sourcing and supply approach.
- Origin
- Togo, depending on availability and sourcing area.
- Specifications
- Confirmed according to the product, lot and buyer requirements.
- Packaging
- Reviewed according to buyer needs and lot possibilities.
- Volumes
- To be specified in the enquiry.
- Destination
- To be provided when preparing the logistics proposal.
- Documents
- Availability confirmed according to the transaction and lot.
Looking for cocoa ?
Tell us the volume, specifications and destination of your order.